How to make black pepper pasta

In the eyes of some people who cannot cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making black pepper pasta is particularly simple and anyone who is determined can learn it.

1. Wash and chop beef and onion

2. Add appropriate amount of olive oil to the pan, add onions and stir-fry until fragrant, then add minced beef and stir-fry

3. Chop the tomatoes and stir-fry evenly, add appropriate amount of tomato sauce

4. Add appropriate amount of milk, bring to a boil, then simmer for a few minutes, add appropriate amount of salt to taste

5. Add appropriate amount of water to the pressure cooker, bring to a boil, add pasta, a little salt and olive oil, stir evenly and cover

6. Cook for two minutes after the pressure cooker starts to steam, then turn off the heat. Let the steam out after it cools down a little, then turn off the heat. Open the lid and take out the pasta.

7. Put the cooked noodle sauce on the noodles and add appropriate amount of crushed black pepper

It is a blessing to have a healthy body. Black pepper pasta is easy to make and is a favorite recipe of many people.