How to make herb bacon potato wedges

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of herbed bacon potato wedges.

1. Wash and drain the potatoes, cut into 8 pieces with skin on; chop the onion and thyme into small pieces, and chop the bacon for later use.

2. Place a pot on the fire and heat a proper amount of oil until it is 70% hot, then add the potatoes and fry.

3. When the potatoes are fried until golden brown and cooked, remove from the oil.

4. Leave some oil in the pan, add chopped onion and bacon and stir-fry until fragrant.

5. Leave some oil in the pan, add chopped onion and bacon and stir-fry until fragrant.

6. Add potatoes, salt, black pepper and chili powder and stir-fry evenly.

7. Remove from the pan and sprinkle with chopped thyme.

The world is so big, there are so many restaurants, and naturally there are many flavors of herb bacon potato wedges. But no one tastes the same as the one you make yourself, so try it now.