How to make mung bean pudding (soufflé)

The nutritional value of mung bean pudding (soufflé) is very high. As winter approaches, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Mung bean pudding (soufflé) is also a healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can add more chili for seasoning.

1. Mung bean and egg liquid with slightly cracked mung beans.

2. Add milk and rock sugar to tofu pudding.

3. Pour in the mung bean and egg mixture and sprinkle with rock sugar.

4. Plastic cups are not suitable for cup baking, so change to glass cups. just.

5. Place on the oven rack, lower layer of the oven. 140 degrees for 60 minutes. I observe it every 20 minutes, and I am really worried about the top of the world.

6. It’s ready.

7. Take a front-facing photo.

8. Take a spoonful and see.

Is it easy to make mung bean pudding (soufflé)? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.