How to make black fungus and meat sauce noodles

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making wood ear and meat sauce noodles.

1. Set aside the bean paste, cucumber, black fungus and meat.

2. Cut the fungus and cucumber into shreds, cut the pork into small cubes, and add a few slices of fat.

3.Put oil in the pot.

4. Add fat and fry for a while and then remove from the pan (to enhance the flavor, but you can also leave it alone).

5. Add chopped green onion and red pepper and stir-fry.

6. Then add the diced meat and stir-fry.

7. Add the bean paste.

8. Add water and chicken essence while stir-frying, and stir-fry for 2 minutes until the aroma of the sauce is fully brought out.

9. The sauce is ready.

10. Put water in the pot, add the noodles and cook for 5 minutes after the water boils.

11. Take out the noodles and put cucumber, fungus shreds and pickled radish cubes on top.

12. Add 2 spoons of fried meat sauce and the fragrant noodles are ready.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned black fungus and meat sauce noodles on the table!