How to make braised chicken wings

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making braised chicken wings with sauce. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the ingredients;

2. Clean the chicken wings and set aside;

3. Add water to a pot and bring to a boil, add scallion and ginger slices;

4. Add chicken wings, add a small amount of cooking wine, cover and blanch;

5. Cook until the meat can be easily pierced with chopsticks;

6. Take out all the water from the chicken wings and set aside;

7. Put oil in the pot, add pepper, star anise and cinnamon after the oil is hot and stir-fry until fragrant;

8. Add onion, ginger, garlic and dried red pepper and sauté until fragrant;

9. Add chicken wings and stir-fry;

10. Add a little dark soy sauce, light soy sauce, appropriate amount of cooking wine, soy sauce chicken sauce and stir fry evenly;

11. Add appropriate amount of cumin seeds, a small amount of water, and salt as appropriate, and cook over medium-low heat until the soup thickens;

12. The delicious food is ready~

Today I am introducing to you the braised chicken wings in sauce that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.