How to make green pepper frozen tofu

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make green pepper frozen tofu from me.

1. Cut the green pepper into cubes, add a little ginger, and cut the red pepper into small pieces; Warm reminder: Since the tofu is in cubes, the green pepper should also be similar to it for aesthetics;

2. Wash the frozen tofu and dry it;

3. Add ginger and red pepper to the hot oil and stir-fry. Remember to use a low heat, otherwise the red pepper will easily burn.

4. Pour in the frozen tofu and fry for two or three minutes. In fact, the taste of fried tofu is better than that of boiled tofu.

5. Pour a small amount of dark soy sauce, stir fry, add water and cook for five minutes;

6. Add green pepper and stir-fry for two minutes;

7. Add seasoning, sugar, salt, chicken essence, and serve. It's very simple.

The steps of making green pepper frozen tofu are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.