How to make spicy fried pork ribs

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make spicy fried spare ribs with me now.

1. Main ingredient: appropriate amount of ribs. Soak the chopped ribs in clean water to remove some blood. Wait until the meat turns white.

2. I only used two ingredients, chili and garlic. Cut the pepper into large pieces and chop the garlic into slices for later use.

3. Add appropriate amount of soy sauce to the soaked ribs, mix well and marinate for 15 minutes.

4. Put the marinated ribs into the pot and blanch them until the blood foam comes out.

5. These are the blanched ribs. It would be better to marinate the ribs with soy sauce in advance to improve the color.

6. Heat the oil in a wok and add the blanched ribs and stir-fry.

7. When the ribs turn slightly yellow, add hot water and bring to a boil, then simmer for 20 minutes.

8. After 20 minutes, the soup in the pot has become less. Add the chopped peppers and garlic slices, add salt and soy sauce to season, and continue to simmer for 10 minutes.

Spicy fried pork ribs is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.