How to make fennel rolls

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make fennel bread rolls.

1.Dough ingredients except butter. Mix sugar, salt and flour first, then add milk powder and yeast, mix well, and then add water. If using a machine, mix at low speed to form a dough. If you knead by hand, knead it into a dough first (without dry powder)

2.1 Add softened butter to the dough, mix it evenly with your hands, and then stir at low speed until the butter and dough are blended.

3.2 Knead until the dough is elastic and can be pulled into irregular, thicker films

4.12 Then stir until the dough can be pulled into a very thin and translucent film, then add cumin powder and continue to mix at a low speed until evenly mixed.

5.21 Place in a warm and humid place (28 degrees, about 80% humidity) and let rise for 40 minutes to 1 hour

6. When you poke your finger into the dough after it has risen, the hole should not bounce back.

7. Divide the dough into small pieces of 50g each, roll into balls, cover with a cloth, and let rise for 15 minutes

8. Flatten the dough and fold it in half

9. Then rub it into a chili shape with your hands

10. Apply a thin layer of olive oil on the chopping board and dough. Open it up so that the top is slightly wider and becomes narrower as it goes down. The width of the entire strip should be controlled at 6-7 cm at the widest point. If the dough is too wide, the bread will be very long and not look good.

11. Roll up the dough from the wide part to the narrow part, and press the opening downwards. Let it rise in a warm place for about 40 minutes, then sieve the dough on the surface. Preheat the oven to 220 degrees, then use a spray bottle with a fine spray to spray some water back and forth to create steam. Put the dough in the oven and bake for about 15 minutes. You can always spray some water into the oven during the baking process.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of fennel bread rolls, if you can make it on your own, you can live a healthier life.