How to make steamed oat noodles

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of steaming and mixing oat noodles.

1. Ingredients: oat noodles, cucumber. Seasoning: soy sauce, minced garlic, chopped green onion, salt, chili oil, chicken powder and sesame oil in appropriate amounts.

2. Boil the oatmeal in boiling water and knead into a smooth dough.

3. Wash and cut the cucumber into shreds; mix chopped green onion, mashed garlic, salt, chicken powder, soy sauce, salt, sesame oil, chili oil and red pepper into a sauce and set aside.

4. Brush the steaming container with a little oil and roll the dough into large thick slices.

5. Boil the water in the steamer and steam the noodles for 3-5 minutes.

6. Let the dough cool slightly, cut into strips and serve.

7. Place the cucumber on the oat noodles and pour the sauce on it.

8. Features: smooth, tender and chewy, with a mellow noodle flavor.

Maybe you have eaten steamed oat noodles before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?