How to make pineapple beer bread

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make pineapple beer bread.

1.1 Post-oil method: Mix and knead all the ingredients except butter until they reach the expansion stage.

2.2 Prepare materials.

3.1 Divide the dough into 6 pieces and let it rest for 15 minutes.

4.2 Then ferment until it is 2.5 times larger.

5.1 Then brush a layer of melted butter on the surface. (It will be more beautiful after baking)

6.2 Take a piece of dough, flatten it with your hands, and then roll it into a dough that is wide in the middle and narrow at both ends (wide at the top and narrow at the bottom).

7. Fold in half, with the wide end covering the narrow end.

8. Place it on a baking tray and let it rise until it is twice as large. Brush the surface with egg liquid.

9. Then put it in the oven at 180 degrees for 18 minutes.

10. Finished product.

The pineapple beer bread that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.