How to make English muffin sandwich

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make English McMuffin sandwich.

1.1 Place a baking tray on top and press down with heavy objects. Put it in the oven and let it rise until it doubles in size.

2.2 Knead the ingredients A (350g high flour, 240g water + one egg, 5g salt, 10g sugar, 4g yeast, 10g butter) except butter until they expand. Add butter and continue kneading until a large film can be pulled out. Ferment for about 2 hours until it doubles in size (the specific fermentation time depends on the room temperature). Deflate the fermented dough, divide it into four equal parts, put it into a mold, and apply a layer of butter on the inside of the mold first.

3. Turn the heat back to 170 degrees and bake for about 25-30 minutes. (The specific time and temperature should be adjusted according to your own oven)

4. Crack the eggs from ingredients B (eggs, bacon, tomatoes, onions, butter and salt) into the egg steamer and steam for about 5 minutes after the water boils. Turn it upside down to remove from the mold (before pouring the egg into the steamer, you need to apply a layer of oil to make it easier to remove from the mold. I forgot to apply it...)

5. At the same time, cut the baked English muffins horizontally, fry the cut surfaces slightly in a frying pan with butter and salt, and fry the bacon.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the English muffin sandwich which is more suitable for lazy people. You may as well give it a try.