How to make tomato sausage egg noodles

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy tomato, sausage and egg noodles recipe. If you are interested, come and learn it now!

1. Make homemade egg noodles, wash and cut tomatoes into pieces, wash sausages with warm water, peel and slice, and wash vegetables.

2. Heat oil in a pan, add sausages and stir-fry quickly for a while.

3. Then add the tomatoes and continue stir-frying to let the tomato juice come out.

4. Add water and salt and bring to a boil over high heat.

5. When the tomato soup thickens, add the vegetables.

6. Continue to boil, when the vegetables are cooked, add chicken stock and turn off the heat.

7. At the same time, boil another pot of water, add the egg noodles, add a bowl of cold water after boiling, and remove from the pot after cooking.

8. Take out the noodles and put them into a bowl. Pour the prepared tomato and sausage soup and noodles into the bowl. The bowl of noodles can be served.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to tomato, sausage and egg noodles. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.