How to make steamed eggplant with tomatoes

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make steamed eggplant with tomatoes.

1. Place the sliced ​​eggplants on a plate and marinate for two minutes with some salt and other seasonings.

2. Steam the marinated eggplant in a pot of boiling water for ten minutes.

3. Add diced tomatoes and continue steaming for another five minutes

4. Add chopped garlic and steam for two minutes

5. Take it out and drizzle olive oil on it while it’s still hot; add some green leaves for decoration

6. Add some green leaves for decoration and the steamed eggplant will be sweet and fresh.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the steamed eggplant with tomatoes that I’m going to introduce to you today is a nutritious and simple dish. If you like cooking, go ahead and try it.