How to cook fish head and frozen tofu in casserole

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make casserole fish head and frozen tofu.

1. Wash the fish head, then evenly apply a layer of salt and a layer of white pepper on the fish head, then add cooking wine and steamed fish soy sauce and spread evenly, marinate for 30 minutes.

2. Peel the garlic, slice the onion and carrot, and cut the scallion and coriander into sections.

3. Cut the frozen tofu into pieces.

4. Apply a layer of oil on the bottom of the casserole, and put in scallion segments, garlic cloves, carrots and onions.

5. Put the fish head and frozen tofu into the casserole.

6. Pour in the fresh scallop sauce, sprinkle with a small amount of white pepper powder, pour in the steamed fish soy sauce, drizzle with oil, and top with ginger slices and scallions.

7. Bring to a boil over high heat and simmer for 15 minutes.

8. Finished product.

Today’s introduction to casserole fish head and frozen tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!