How to make roasted chicken legs with small potatoes

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of roasting chicken legs with small potatoes.

1. Prepare the materials.

2.1 Add sliced ​​chicken legs and ginger to boiling water and wash away the blood foam.

3.2 Chop the chicken legs into pieces.

4.121 Heat the pan with oil and add a spoonful of sugar and boil until dissolved.

5.212 Do not put oil in the frying pan. Put the blanched chicken legs in the frying pan and fry them to release some oil.

6. Coat the chicken legs with sugar color.

7. Add ginger slices, scallion segments, and pour in a bottle cap of cooking wine.

8. Add a spoonful of dark soy sauce and continue stir-frying.

9. Add water to cover the chicken legs, bring to a boil and then turn to low heat.

10. Wash the small potatoes, blanch them in boiling water for about 1 minute, and then wash them clean.

11. Wash the potatoes. If they are too big, cut them in half.

12. After the chicken legs have been cooked for 15 minutes, add the potatoes and continue cooking for 15 minutes.

13. Cook until the potatoes can be easily pierced with chopsticks, then add salt to taste.

14. Add some pepper to enhance the flavor.

Today’s introduction to braised chicken legs with small potatoes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.