How to make white sauce chicken butterfly noodles

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making white sauce chicken butterfly noodles.

1. Boil the butterfly noodles until soft and set aside.

2.121 Continue to use the original oil pan and pour in the carrots and stir-fry.

3.212 Heat the pan, pour in more olive oil and turn to medium-low heat to soak the marinated diced chicken. Set aside.

4. Add onions and sauté together.

5. Add the chicken and stir-fry evenly.

6. Pour in half a bottle of white sauce and a bowl of water and boil.

7. Add the butterfly noodles.

8. After stir-frying evenly, add a little salt and chicken essence, add the chopped parsley and stir-fry.

9.Sprinkle with a little black pepper.

10. After turning off the heat, add the basil and stir-fry evenly before serving.

It is not difficult to understand the recipe of Butterfly Pasta with White Sauce Chicken, but it is not very easy to make it well. This requires our own attention and diligent practice.