Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make celery leaves mixed with peanuts. 1.12 Prepare the main material. 2.21 Add appropriate amount of water to the pot and bring to a boil, then add star anise, ginger slices and peppercorns. 3.1 Take out and put it into a container, pick out the star anise, ginger and peppercorns. 4.2 Pour the peanuts in and cook over medium heat for about eight to ten minutes. 5. Add water to the pot and bring it to a boil. Pour in the celery leaves and blanch them. Remove from the pot and rinse with cold water, then squeeze out the water. 6. Put the celery leaves into the peanut bowl. 7. Add appropriate amount of salt and chicken essence, a little sugar, a spoonful of vinegar and a spoonful of sesame oil. 8. Top with chili powder and sesame seeds, and finally top with dried red pepper. 9. Put a proper amount of oil in the pot and heat it up, pour it over the pepper and sesame seeds and stir-fry until fragrant, then wear disposable gloves and mix well. 10. Serve. You may want to try the celery leaves mixed with peanuts introduced by me. Your cooking skills will improve over time. |
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