How to make sweet and spicy shrimp with green papaya, pineapple and garlic

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make sweet and spicy shrimp with green papaya and pineapple.

1.1 Peel the fresh shrimps and remove the yarn. Make a cut on the back, put ginger slices, a small amount of cooking wine, dry starch and salt on them and marinate for 20 minutes.

2.2 Cut the fresh pineapple into small pieces and soak them in salt water for half an hour. Peel the green papaya and cut it into small pieces. Cut the onion and green pepper into small pieces.

3. Dip the marinated shrimps in dry starch and fry them in 50% hot water until golden brown.

4. Heat the oil again, add onions and stir-fry for one minute, add pineapple cubes that have been drained of salt water, stir-fry for one minute, then add papaya cubes and stir-fry for another two or three minutes. Pour in Thai sweet chili sauce, stir-fry for a while, add appropriate amount of salt, add fried shrimps and green peppers and stir-fry for half a minute, until the shrimps are evenly coated with sauce and ready to serve.

Maybe you have never eaten green papaya, pineapple and sweet and spicy shrimp before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.