Lean pork liver noodles

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of lean pork liver noodles.

1. Prepare the ingredients. Chop the lean meat into minced meat, slice the pork liver, marinate with oil, salt, oyster sauce, soy sauce, and starch for 15 minutes, peel and slice the tomatoes (forgot to take a photo), chop the ginger and scallions, and wash the Chinese cabbage for later use.

2. Add one and a half bowls of water into the pot and bring to a boil. Add some lard, pour in the sliced ​​tomatoes and cook for three minutes.

3. Add chopped ginger, scallions and appropriate amount of salt, and pour in the marinated lean pork liver. Be careful to move it around to avoid it from being cooked into a lump. After boiling over high heat, add a little seasoning and serve.

4. Add a little soy sauce to the prepared lean pork and liver soup to make the color darker.

5. Add water to the pot and bring it to a boil. Note that you should add more water for cooking noodles and a little salt, or you can add nothing. Put the Chinese cabbage and noodles into the pot and cook for three minutes.

6. Serve noodles, vegetables, lean meat and pork liver soup, and enjoy the rich breakfast.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some lean pork liver noodles