How to make spicy boiled corn

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious spicy boiled corn.

1. Peel the corn and wash it.

2.1 Cut corn for later use

3.2 Cut the corn into equal-sized pieces, then stand the cut corn upright and divide it into four or six pieces.

4.1 Add corn and stir fry evenly

5.2 Heat the wok, add the red oil, scallion, ginger and garlic to stir-fry until fragrant

6. Add hot sauce and soy sauce and stir fry

7. Add hot water, the amount of water should be slightly above the corn, then add the dried chili and cook together

8. Cover the pot and cook the corn until it is soft. Sprinkle with chopped green onions after serving

After reading the specific steps of making spicy boiled corn, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.