How to make roast duck with double melon

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make double melon roast duck.

1. Wash the duck legs and cut off the oil that can be cut off from the legs

2.121 Heat the pan, do not add oil, fry the skin to remove the oil

3.212 Winter melon and loofah cut into pieces

4. Fry until the skin shrinks and turns brown.

5. Take it out and cut it into small pieces for easy cooking

6. Prepare the sauce, two spoons of light soy sauce, half a spoon of dark soy sauce, one spoon of cooking wine, onion, ginger, garlic, dried chili peppers, and peppercorns.

7. Heat the pan and add the duck meat, and remove the oil again.

8. Add onion, ginger, garlic and other seasonings and stir-fry until fragrant

9. Pour the sauce in the bowl

10. Pour a small bowl of boiling water and cook on low heat for 18 minutes

11. Finally, add the winter melon and loofah, sprinkle with appropriate amount of salt and a little sugar, and cook on low heat for three or four minutes. When the winter melon and loofah are cooked, you can serve.

The method of making double melon roast duck has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.