How to make salt and pepper scallion egg rolls

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make salt, pepper and scallion egg rolls.

1. Prepare the raw materials.

2.12 Crack the eggs into a bowl and stir.

3.21 Add salt and black pepper to cooking oil and mix well.

4. Add egg liquid and mix well.

5. Add chopped green onions and mix well.

6.1 Stir well again.

7.2 Sift in low flour.

8. Preheat the egg roll mold on both sides over low heat, then scoop in a spoonful of egg batter, cover with lid, and fasten the handle.

9. Bake for about 1 minute on each side until the omelette is golden brown.

10. Use chopsticks to roll it up while hot and let it cool before eating.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious salt and pepper scallion egg rolls for their families.