How to cook fish head stewed with shepherd's purse dumplings

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stewing fish head with shepherd's purse dumplings. Start learning it now.

1. Ingredients: silver carp head, glutinous rice flour, minced meat, shepherd's purse.

2.1 Turn over and fry both sides.

3.2 Add soybean oil to the pan and fry the cleaned fish head.

4.1 Add glutinous rice flour and hot water to make dough. Add minced meat and shepherd's purse to make shepherd's purse meat filling.

5.2 Add scallion and ginger and stir-fry, pour in boiling water, add cooking wine and wolfberry, bring to a boil over high heat, cover the pot and simmer over high heat for 15 minutes.

6. Roll the glutinous rice dough into small pieces, wrap the fillings in them, and make them into glutinous rice balls for later use.

7. Stew the fish head over high heat for 15 minutes, then switch to low heat and simmer until the fish soup turns thick white. Pour in the wrapped shepherd's purse dumplings and cook until cooked through and the fish soup floats up.

8. Finally, add salt, chicken essence and pepper to season. Sprinkle with garlic and coriander.

This concludes the introduction to the recipe of shepherd’s purse dumplings and fish head stewed in it. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.