Steamed Chicken Patties

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make steamed chicken patties with me.

1.1 Chop the chicken breast into meat paste; soak the mushrooms until soft, remove the stems and cut into dices; peel the water chestnuts, wash and cut into dices.

2.2 Ingredients: chicken breast, water chestnuts, and shiitake mushrooms.

3.1 Put it into the steamer.

4.2 Add appropriate amount of cornstarch and mix all the ingredients evenly, then press lightly with a spoon.

5. Steam over high heat for 20 minutes.

6. Remove the lid and turn off the heat.

7. Pour appropriate amount of soy sauce and boiling oil on it and serve it on the table.

Maybe you have never eaten steamed chicken patties before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.