How to make Tremella, Pear, Sugarcane, Monk Fruit and Honey Tea

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a tea with Tremella, Pear, Sugarcane, Monk Fruit and Honey. You must try to make it yourself according to the steps below.

1. Soak a small piece of Tremella in clean water and wash away any impurities on the surface

2. Use a knife to cut the washed Tremella into small pieces, or tear it into small pieces by hand. I like to cut it into small pieces.

3. Put the white fungus powder into the casserole, add appropriate amount of water, boil over high heat and simmer over medium heat for 20 minutes until the white fungus is soft.

4. Cut a piece of sugarcane into small pieces with a knife

5. Divide each section into four and cut into small pieces

6. Put the sugar cane cubes into the casserole

7. Wash the pears with clean water, do not peel them and cut them into dices

8. Put the diced pear into the casserole

9. Take 1/4 of the monk fruit and break it into pieces by hand

10. Put monk fruit into the casserole

11. Cook over medium heat for 20 minutes until the ingredients in the pot are cooked.

12. Pour the cooked soup into a cup, cool it down to a lukewarm temperature, add honey and drink.

Although the detailed steps of making Tremella, Pear, Sugarcane, Monk Fruit and Honey Tea have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.