How to make cabbage and egg pie

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make cabbage and egg pie.

1.121 Add salt to the chopped cabbage filling, stir, squeeze out excess water, put it into a small bowl and add chopped green onion and ginger.

2.212 Cabbage and Egg Pie Ingredients.

3. Beat the eggs, put them into the hot oil pan and fry them into small pieces.

4. Then put the cabbage stuffing and all the seasonings.

5. Stir evenly and see if the taste is right. If not, add a little salt. There is already salt in my cabbage, and the taste is almost right with soy sauce and oyster sauce.

6. Knead the dough slightly.

7. Then roll it into long strips and cut it into even pieces. You can cut it into 7-9 pieces. Flatten it into skin and put in the filling.

8. Wrap into buns.

9. Then heat the pan, add a little oil, turn to low heat, put the buns in upside down, flatten them, cover with lid and fry.

10. When both sides are evenly colored and puffed up, it is ready to be taken out of the pan.

11. Put the finished pancakes in a small basket to avoid moisture and make them taste bad.

Although there are many steps to make cabbage and egg pie, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.