How to make braised chicken feet

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making the dish of braised chicken feet in sauce.

1. Wash the chicken feet, cut off the nails, and cut them in half from the middle for later use.

2.1 Cook for about 3 minutes, remove from the heat, and drain.

3.2 Put the processed chicken feet into the boiling water pot with ginger slices and cooking wine

4. Heat the pan with oil, put the chicken feet in, cover the pan, fry until one side is slightly yellow, then turn the heat to minimum, wait for half a minute, then open the lid and turn over to fry the other side

5. Add a small bowl of water to the fried chicken feet, add ginger slices, cooking wine, Lao Gan Ma black bean sauce, salt, soy sauce, and sugar and cook for 15 minutes

6. Add oyster sauce and stir well, cook until the soup is dry.

Today’s introduction to braised chicken feet in sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!