How to make minced meat and cowpea noodles

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make minced meat and cowpea noodles.

1. As shown in the raw materials picture, chop the green onion and ginger.

2. Chop the cowpeas into small pieces.

3. Heat oil in a pan.

4. Add chopped green onion and ginger and sauté until fragrant.

5. Add the minced meat and stir-fry until it changes color.

6. Add soy sauce, cooking wine and sugar and continue stir-frying.

7. Add chopped cowpea.

8. Add appropriate amount of water and cook for 5 minutes.

9. Add sesame oil to water starch.

10. Add thin starch.

11. Pour the cowpea sauce on the cooked noodles, and a bowl of delicious minced meat and cowpea noodles is ready. . .

Now that I have introduced the method of making minced meat and cowpea noodles, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".