How to make fresh meat and radish buns

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fresh meat and radish buns.

1.12 Wash the green radish, grate it and cut it into dices, cut the green onion into dices, put them together in a bowl and add salt to marinate for 10 minutes

2.21 While the radish is being pickled, we can make scallion oil. Heat the wok, add vegetable oil, and then add scallion segments, ginger slices, bay leaves, peppercorns, star anise, and cinnamon. Fry over low heat for a few minutes. This oil is scallion oil.

3.1 Add scallion oil, salt, dark soy sauce and chicken powder to the squeezed radish cubes and mix well

4.2 Squeeze out the water from the pickled radish cubes

5.1 Figure 7 below shows the beaten meat filling. As the meat filling is beaten continuously, it will become very thick.

6.2 Chop the pork leg and ginger into small pieces and put them into a bowl. Add salt, dark soy sauce, cooking wine and half a bowl of the radish juice just squeezed out and stir clockwise to mix evenly.

7.Mix the minced meat and the seasoned radish together.

8. It is best to make the dough before mixing the filling. Dissolve the yeast and sugar in warm water, let it stand for about 5 minutes, add flour and knead it into a smooth dough, cover it with a lid, and let it ferment in a warm place until it is 2-2.5 times larger than the original size. Then, deflate the dough, knead it tightly, and let it rise for about 15 minutes.

9. Sprinkle flour on the chopping board, roll the dough into long strips, and cut into small pieces of uniform size.

10. Flatten it into a small oval shape, and use a rolling pin to roll it into a round dough sheet with a thick middle and thin edges.

11. Wrap the fillings in the bun wrappers

12.Pinch out even lace

13. Put the buns into the steamer, cover the lid, and continue to ferment on low heat (minimum heat) for about six or seven minutes. Then turn off the heat for about 20 minutes (depending on the size of the buns). Steam for 2 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how the fresh meat and radish buns are made, and cook it yourself. This way, you will be the healthiest.