How to make nut double color glutinous rice balls

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make nut double-color glutinous rice balls.

1. Cut the yellow-core sweet potatoes into small pieces, steam them over high heat for ten minutes, peel them, and use a spoon to mash them into fine mashed potatoes.

2. Divide the glutinous rice flour into two parts, add appropriate amount of cocoa powder and a small amount of white sugar to one part.

3. Add mashed potatoes and a small amount of sugar to another portion, and add appropriate amount of warm water to knead into a smooth dough. The dough should be neither too dry and loose, nor too moist and sticky.

4. Roast the peanuts, walnut kernels, and black sesame seeds in the oven or fry them in a frying pan, then put them into a food processor together with pistachios and raisins and grind them into relatively fine particles, but do not grind them into a powder, as this will affect the taste.

5. Add maltose and stir well. Friends who like sweet food can also add some sugar.

6. Shape the dough into balls of appropriate size and the glutinous rice ball filling is ready.

7. Take a ball of sweet potato dough and knead it evenly into thumb-thick strips.

8. Take another ball of cocoa dough of the same size and roll it into strips of the same length.

9. Put two noodles together and twist them slightly, then cut into even-sized pieces.

10. Take a small piece of dough and press the center thinly with your hand.

11. Put in a ball of glutinous rice ball stuffing.

12. Use both hands to slowly turn the glutinous rice balls with your left hand and gently push up the glutinous rice ball skin with your right hand until it closes and forms a round shape.

13. This completes the production of all the dumplings.

14. Bring water to a boil in a pot. Put the glutinous rice balls in when the water is about to boil. Bring to a boil over high heat then turn to medium heat. After the glutinous rice balls float up, cook for another two or three minutes before serving.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making nut double-color dumplings.