How to make lemon honey bean muffins

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of lemon honey bean muffins.

1. Mix baking powder, salt and flour and sift them together.

2.1 Pour the flour in three times, stir from bottom to top, then add appropriate amount of candied beans, stir well, then pour into a paper cup, filling it 70%. (If you like the surface explosion effect, you can pour it to 80% full.)

3.2 After the butter softens at room temperature, put it in a clean large bowl and add fine sugar in three times until smooth. Then pour in the beaten egg liquid and beat until it expands (about 3 times). Pour in yogurt and lemon juice and continue to beat until smooth

4. Preheat the oven to 170 degrees, place the middle rack, and bake for 40 minutes. No need to turn it upside down after taking it out

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making lemon honey bean muffins right away?