How to make steamed wisteria with mashed garlic

How to make steamed wisteria with mashed garlic

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make steamed wisteria with mashed garlic.

1. Wash the flowers, wash them several times, if they are dirty, control the water, pour in flour

2. Mix well with your hands, and separate the grains. It is better to steam the drier ones.

3. Peel the garlic and mash it into garlic paste while steaming

4. Add salt, soy sauce, vinegar and sesame oil and mix well

5. Steam for about 20 minutes, add salt and stir evenly with chopsticks, and continue steaming for about 10 minutes

6. Add chicken stock and mix well, then pour garlic juice and mix well.

With the complete steps of making steamed wisteria with mashed garlic, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".

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