How to make ginkgo sea cucumber and vegetable porridge

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making ginkgo, sea cucumber and vegetable porridge.

1. Soak the sea cucumber for two days in advance, boil it in boiling water for two hours until it is soft, remove it, wash it and dice it, add rice, ginkgo and cooking wine, put it into a casserole and cook for half an hour. Before serving, add chopped vegetables, salt and chicken essence.

2. Mix flour, eggs and minced garlic together, pour oil into the pan and fry until golden brown.

3. A day's plan begins in the morning. Sea cucumber, ginkgo, and vegetable porridge paired with egg pancakes is both nutritious and light.

Maybe you have eaten ginkgo, sea cucumber and vegetable porridge in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.