How to make fresh milk Tremella sago

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making fresh milk, white fungus and sago.

1. Pour the tapioca pearls into boiling water and cook for about 10 minutes. There will be a small white spot in the tapioca pearls (it is almost cooked).

2.1 Drain the tapioca pearls slightly and set aside. The tapioca pearls are now slightly purple in color.

3.2 Use a sieve to pick up the tapioca pearls and rinse them under running water.

4. Pour milk into the pot, turn to low heat, add appropriate amount of rock sugar and white fungus

5. Keep stirring the pot with a spoon. When you can no longer hear the clanging sound of the rock sugar, it means the rock sugar has melted. Add the tapioca pearls and bring to a boil. Remove from heat.

Although there are many steps to make fresh milk, white fungus and sago, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.