How to make French egg cup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious French egg cup.

1. Raw material map

2. Chop the onion

3. Dice the white mushrooms (or use canned mushrooms directly)

4. Wash the shrimps and scallops (if using dry ones, soak them in warm water first)

5. Melt butter in a pan

6. Add onions and fry until fragrant

7. Add fresh mushrooms and shrimps and stir-fry for a while

8. Pour in 3 tablespoons of fresh cream, stir evenly and cook until boiling

9. Season with salt and black pepper

10. Stir-fry over low heat until thick

11. Brush a layer of butter on the oven ceramic cup and pour in the fried mixture. Carefully crack an egg into each bowl.

12. Preheat the oven to 200°, put in a small porcelain cup, heat in a water bath for 8 minutes, and bake until the egg white has just solidified and the yolk is still liquid.

13.Sprinkle a little salt and pepper

14. Eat it while hot. You can stir it and dip it with bread, or eat it directly with a spoon.

15. Serve with pateencroute, an appetizer with fried dough and meat filling, also served as a starter

The French petit four requires careful preparation before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.