How to cook eggplant and hairtail

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook eggplant and hairtail fish.

1. Cut the hairtail into sections, and then use a knife to slice it into two pieces along the fish bones.

2. Cut the eggplant into pieces of the same length as the hairtail, then cut into slices and place on a piece of hairtail.

3. Cover the eggplant with another piece of hairtail fish that corresponds to the piece of hairtail fish. According to this method, put a layer of eggplant slices between every two pieces of hairtail.

4. Heat oil in a frying pan, carefully put the hairtail with eggplant in it, fry on medium heat until both sides are golden brown (be careful when turning over to prevent the eggplant from falling out), pour in the ready-made barbecue sauce, add a little water, bring to a boil, turn to medium heat, shake the pan, let both sides of the hairtail be covered with juice, and when the water is almost gone, serve.

It is not complicated to cook eggplant and hairtail. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".