How to make minced meat, tofu and egg custard

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making minced meat, tofu and egg custard.

1.1212 half block of tofu, cut into thin slices

2. Sprinkle a little salt on both sides of 2121 and marinate for 10 minutes

3. In another bowl, apply a thin layer of oil and put in tofu slices

4. Add a little salt to the eggs

5.1 Add about the same amount of water and stir well

6.2 Break up

7. Use chopsticks to remove the large bubbles on the surface of the egg liquid and pour it into the bowl with tofu.

8. Wrap tightly with tin foil

9. Steam in a steamer

10. Cover and bring to a boil over high heat, then switch to medium heat and steam for about 18 minutes

11. Insert a toothpick, if no water comes out, it is cooked.

12. Add a small amount of oil to the wok

13. When the temperature is 50% hot, stir-fry the minced meat.

14. Add ginger slices and green onion and fry until fragrant

15. Add a small amount of cooking wine

16. Add soy sauce and stir well

17. Put the fried minced meat on the steamed egg, then pour some steamed fish soy sauce on it.

There are many people in the world who love to eat minced meat, tofu and egg custard, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.