Steamed Lamb Neck

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable steamed lamb neck for you

1. One lamb neck.

2.1 Tear the meat off with your hands when eating

3.2 After cleaning, put the whole thing into cold water without chopping it. Before boiling, you should keep beating to remove the foam until it is completely gone. Then add the peppercorns and scallions and simmer over low heat until cooked. Do not add salt.

4.1 Tear the mutton slices into larger pieces.

5.2 Place the middle lamb bone joint in the middle of the plate.

6. The whole lamb neck can be sliced ​​into two pieces of such meat.

7. Arrange the sliced ​​mutton neatly on the joints.

8. Steam until cooked through.

9. Serve with mashed garlic juice or salt.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's steamed lamb neck.