How to make steamed pork belly

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make steamed pork with pork

1.12121212 bought three pounds of pork belly

2.21212121 Cut it in half and put it in hot water

3.1 Cook the pork belly until done

4.2 Equip the meat fork, salt, and soy sauce

5.121 After applying salt, use a meat fork to poke many small holes on the surface of the meat.

6.212 Rub salt on the pork surface quickly while it is still hot

7. After piercing many small holes, apply dark soy sauce on the surface of the meat.

8. Heat oil in a pan

9. Put the pork belly facing up into the oil pan

10. Fry each side of the pork belly until golden brown

11. After frying the pork belly, set aside

12. Put cold water in the pot and boil it

13. Put the fried pork belly into boiling water

14. It takes about an hour to cook. Boil the water over high heat and then simmer over low heat.

15. This is the cooked pork belly soaked in water

16. Cut off the meat jerky part below the braised pork and use it separately

17. Prepare two dishes of braised pork with sesame oil, braised pork, kudzu vine, and preserved vegetables.

18. Soak the preserved vegetables in clean water for an hour to make them less salty.

19. Cut all the ingredients and place them on a plate

20. Put the pork belly bottom-side up into the pot and add the chopped kudzu root

21. The kudzu root has been picked

22. Put the chopped preserved vegetables into the pot

23. Add some sugar and stir-fry with preserved vegetables

24. Add some oyster sauce and some water.

25. Put the best preserved vegetables on top of the prepared meat

26. Two prepared dishes

27. Put two bowls of braised pork into the pot and add cold water

28. Start steaming the pork with boiling water

29. Wet the pot lid with a towel and sprinkle some water on it from time to time

30. The braised pork belly that has been steamed for an hour and a half can be taken out of the pot and put on a plate.

31. Place the plate upside down and cover it with a large bowl

32. Turn the pot upside down and you can see that the braised pork is facing up.

33. Two braised pork dishes

34. Braised pork with preserved vegetables

35. Braised Pork with Braised Pork in Clear Water

36. This is the leftover kudzu root. I don’t want to waste it, so I put a few pieces of brown sugar in it and make some kudzu root syrup.

37. The kudzu syrup can be drunk after boiling for 30 minutes.

After reading the above introduction to the recipe of steamed pork with pork, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.