How to make snow vegetable and bean soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make snow vegetable and bean soup.

1. Wash the bean curd, put it in a pot, add cold water, and boil it over high heat

2. I use this kind of snow vegetable, because it is salty, so you should put less salt in the bean curd soup.

3. Add snow vegetables to the pot, add a little salt, bring to a boil over high heat, then turn to low heat.

4. Test the soup, if it is salty enough, you can serve it. A very light and healthy home-cooked soup is ready.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making snow vegetable and bean soup together.