How to make fried rice cake with shredded lean pork and bamboo shoots

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried rice cake with shredded lean pork and bamboo shoots. Come and learn it quickly!

1. Ingredients: rice cake, bamboo shoots

2.121 Ingredients: Scallion

3.212 lean pork shreds

4. Place the bamboo shoot tips on the chopping board and cut them for later use.

5. Place the rice cake on the chopping board and cut into slices.

6. Then, blanch the cut rice cakes in boiling water and take them out.

7. Heat oil in a pan, add lean pork shreds, add some cooking wine and stir-fry.

8. Next, add the chopped bamboo shoots and stir-fry.

9. Then, add the rice cake, some light soy sauce, salt and chicken essence.

10. Season and stir-fry, then add scallion and serve.

11. Remove from the pan, put on a plate, and you can eat.

After reading the above introduction about stir-fried rice cake with shredded lean pork and bamboo shoots, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.