How to make cold green pepper and preserved egg

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cold green pepper and preserved egg with me.

1. Choose preserved eggs with smooth and plump shells, with as few spots and fine lines as possible.

2. A good preserved egg is translucent and brown in color when it is peeled open, with snowflake-like patterns visible on it. It is called a pine preserved egg.

3. Dice the green pepper and chop the ginger and garlic.

4. Cut a preserved egg into 4 pieces, sprinkle with ginger, garlic and green pepper, and drizzle with light soy sauce, vinegar and bean juice.

5. Marinate for a while, then serve.

After reading the detailed introduction of cold-mixed green pepper and preserved egg, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.