How to make spicy peanut crisps

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make spicy peanut crisps.

1. Put half a bowl of water in the pot, turn on high heat, add peanuts, dried chili peppers, peppercorns, shallots, black pepper powder, salt and sugar, boil until the water boils, then turn to medium-low heat to cook the ingredients and stir the peanuts constantly to allow the peanuts to heat and absorb water evenly, so that the flavor is absorbed;

2. When the water is almost dry, add vegetable oil and lard and fry over low heat;

3. Keep frying until the peanuts make a popping sound, then turn the mixture over for a while and check to see if the peanuts that have peeled off their skins have turned a darker color. If so, fry for a while longer. Don't fry them until they are mushy.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to spicy crispy peanuts. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.