How to make stir-fried rice noodles with assorted vegetables

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of Stir-fried Rice Noodles with Assorted Vegetables.

1.12 Cut the lean meat, carrots, green peppers and red peppers into shreds and prepare the rice noodles.

2.21 Stir-fry the garlic in a pan, add the lean meat and stir-fry until it turns white, then pour in various shredded vegetables.

3. After the shredded vegetables have been stir-fried for a while, add the shredded cabbage.

4. Add a spoonful of salt and appropriate amount of soy sauce, and set aside the fried vegetables.

5. Pour some more oil into the pot and add the rice noodles.

6. Add appropriate amount of water.

7. Add appropriate amount of salt, sugar and soy sauce to season.

8. Pour the previously fried vegetables back into the pan and stir-fry evenly.

After reading the above introduction to the recipe of Stir-fried Rice Noodles with Assorted Vegetables, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.