How to make Beijing noodles with oyster sauce

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making Beijing noodles with oyster flavor, so that you can experience and enjoy the joy after success again!

1. Required ingredients.

2.Cook the thick noodles and keep warm.

3. Slice the pork, remove the shrimp intestines, wipe dry and marinate them together with the marinade (1 teaspoon of Lee Kum Kee oyster sauce, 1 teaspoon of cornstarch, 1 teaspoon of cooking wine, and pepper to taste) for 15 minutes.

4. Heat 2 tablespoons of oil and sauté the minced ginger.

5. Add the marinated shrimp and pork.

6. Add bamboo shoots, broccoli, black fungus and mushrooms and stir-fry for a while.

7. Pour in oyster sauce

8. Pour in sesame oil and other seasonings and cook until the sauce thickens

9. Mix in egg liquid to make egg drops and pour over noodles.

After carefully reading the editor's detailed introduction to Beijing noodles with oyster flavor, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.