How to make baked cheese chicken rice

How to make baked cheese chicken rice

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of baking cheese chicken baked rice.

1.1 Wash the spinach, blanch it in boiling water, drain it, put it into a sushi mold and press it into shape for later use.

2.2 Dice onion, garlic, tomato, green pepper, pumpkin, and cut green beans into small pieces.

3.1 Add tomato cubes and tomato sauce, add a small amount of sugar and salt for seasoning, add a little water, cover and simmer for 5 minutes (open the lid and stir several times in the middle to prevent sticking)

4.2 Heat the pan and oil, sauté onion and garlic, then stir-fry green beans and pumpkin for a while.

6.2 Remove from heat and add a little basil.

7. Coat the chicken evenly with New Zealand baking powder and marinate for 30 minutes.

8. Grate the MG cheese and wrap it inside the chicken thighs.

9. Place tin foil under the chicken legs and roll them up.

The temptation of delicious food can only be understood by making it yourself to realize its true value. For everyone, after understanding how to make baked cheese chicken risotto, you should really try to make it yourself.

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