How to cook beef with mustard tuber

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make pickled mustard tuber and diced beef, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Ingredients and preparation: Cut the beef tenderloin into dices as big as the belly of your finger, add salt, cooking wine and dry starch, and marinate for about 15 minutes; cut the mustard tuber into dices about the same size as the beef, wash and soak in clean water to remove the saltiness, change the water several times in the middle and squeeze it dry, remove it and squeeze out the water thoroughly before use; dice the celery; slice the onion; chop the bean paste; mince the green onion, ginger and garlic;

2. Heat the wok and add cold oil. Stir-fry the bean paste over low heat until the oil turns red. Add chopped green onion, ginger and garlic and stir-fry until fragrant.

3. Add the diced beef, turn to high heat, and stir-fry quickly until the diced beef changes color;

4. Add diced mustard tuber, diced celery, and onion slices, and continue to stir-fry evenly over high heat;

5. Add pepper to taste;

6. Add sugar (in addition to the amount) and stir well;

7. Finally, add a little chicken stock;

8. Stir-fry evenly.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make diced beef with pickled mustard tuber according to the above steps.