How to make loofah meatballs

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make loofah soaked meatballs.

1. Peel the loofah and cut into rolling pieces.

2. Chop the pork into minced meat, add minced ginger, cooking wine, starch and a small amount of salt and stir to make minced meat; roll the minced meat into meatballs of suitable size.

3. Add 3 large bowls of water to the pot, add a piece of Knorr Chicken Soup Flavor Soup Pack, boil over high heat, then add the meatballs and continue to cook over high heat. When the meatballs expand and change color, add the loofah.

4. When the loofah becomes transparent, add salt to season and serve.

After reading the detailed method of making loofah meatballs, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.