How to make the fun little claw steamed buns

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make childlike small claw steamed buns.

1. Add 5g yeast, 30g sugar and 250ml milk to 350g flour and mix in a bread machine.

2. Knead the remaining ingredients manually

3. Knead the dough

4. Knead the dough

5. Let the hand-kneaded dough rise at room temperature for two hours.

6. Take a portion of the cocoa dough and roll it into three small and one large sticks.

7. Spread the milk dough into thick slices

8. Wrap the cocoa dough

9. With the big dough as the center, stick the three small doughs into the big dough.

10. Cut into thick slices

11. Put it in the cage and let it wake up for 10 minutes

12. Steam for fifteen minutes.

Healthy and nutritious food starts with cooking, so you must have learned how to make the childlike little claw steamed buns that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.