How to make fish-flavored fried noodles

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fish-flavored fried noodles that is suitable for family consumption.

1.Cook the noodles in cold water.

2.1 1 egg yolk.

3.2 Drain the water and set aside.

4.1 Heat the oil in a pan and add the egg yolks and stir-fry.

5.2 Fish, green onions.

6.1 Pour in the cooked noodles, green onions and salt and stir well.

7.2 Add the fish and fry until cooked.

8. Add steamed fish soy sauce and oyster sauce and stir-fry evenly.

9. Add steamed fish soy sauce and oyster sauce and stir-fry evenly.

10. Add steamed fish soy sauce and oyster sauce and stir-fry evenly.

11. Remove from heat and place in a bowl. Drizzle with sesame oil.

The fish-flavored fried noodles recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!